Kuzhi Paniyaram - Evening Tiffin
A comfort food for a quiet evening
Ingredients
- 2 - Dosa batter prepared by grinding 4 cups of idly rice with 1 cup of Urad dhal
For chutney:-
- Grind together
- 1/2 cup Grated Coconut
- 2 nos Green chillies
- 1/2" piece Ginger
- 1/2 tsp Salt
Instructions
- Heat oil in a pan.
- Splutter mustard, black gram and Bengal gram.
- Once they turn light brown, add the asafoetida, curry leaves, chillies and ginger and salt and saute for 2 mins.
- Add this to the dosa batter and mix well.
- :- If the batter is little thick, add 1/2 cup of water and then add the above mix.
- Heat a paniyaram vessel with a little oil in each of the opening.
- Add the batter 3/4 the holder and let it cook for 2 - 3 mins per side.
- :- Serve it with chutney as mentioned.
- Enjoy a comfort food....
- Bon appetite!!
Tried this recipe?Let us know how it was!
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