Name: Idly Masala
Prep time: 15 min
Total time: 15 min
Ingredients: 4 - Idli (previously steamed and cooled, and diced into bite sized pieces); 1/2 Green chilly; 4 - Curry leaves; 1/2 tsp Turmeric powder; 1/2 tsp Curry masala powder or Red chilly powder (either one is ok); 1/2 tsp Mustard seeds; 1 no Tomato (big); Ginger (garlic paste - 1/2 tsp); 1 no Onion (finely sliced, medium); 2 tbsp Oil; Salt (As reqd)

Idly Masala

Makes a great breakfast/snack

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Print Recipe

Prep Time 15 mins

Total Time 15 mins

Cuisine Tamil

Servings people

Ingredients

4 - Idli previously steamed and cooled, and diced into bite sized pieces
1/2 Green chilly
4 - Curry leaves
1/2 tsp Turmeric powder
1/2 tsp Curry masala powder or Red chilly powder either one is ok
1/2 tsp Mustard seeds
1 no Tomato big
Ginger garlic paste - 1/2 tsp
1 no Onion finely sliced, medium
2 tbsp Oil
Salt As reqd

Instructions

Heat oil in a kadai.
Splutter mustard seeds.
Add the onions and saute till light brown.
Add the ginger-garlic paste, green chilly, salt, curry leaves, turmeric powder and curry masala powder and saute well for 2 - 3 mins.
Once done, add the tomatoes.
Stir well until it is cooked.
Add diced idlis and mix well.
Cook for 5 mins and finally add salt.
Garnish with coriander leaves.
:- Serve hot with a cup pf tea...