Idly Masala


Idly Masala

Makes a great breakfast/snack
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 3 people



  • Heat oil in a kadai.
  • Splutter mustard seeds.
  • Add the onions and saute till light brown.
  • Add the ginger-garlic paste, green chilly, salt, curry leaves, turmeric powder and curry masala powder and saute well for 2 - 3 mins.
  • Once done, add the tomatoes.
  • Stir well until it is cooked.
  • Add diced idlis and mix well.
  • Cook for 5 mins and finally add salt.
  • Garnish with coriander leaves.
  • :- Serve hot with a cup pf tea...
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online