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–+ servings

Baingan Bartha

Mashed eggplant/brinjal/Vazhuthananga curry
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 no Eggplant medium size
  • 1/2 cup Green peas
  • 2 tsp Garlic ground
  • 2 tsp Ginger ground
  • 1/2 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 1 no Onion finely chopped
  • 1 no Tomato finely chopped
  • 1 no Green chilly finely chopped
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Garam masala powder
  • 1/4 tsp Turmeric powder
  • 4 tbsp Cream
  • 3 tbsp Vegetable oil
  • Salt As reqd
  • Coriander leaves for garnishing

Instructions
 

  • Brush eggplant with oil, poke some holes on the eggplant with a fork and place it under the broiler or on the grill.
  • Frequently, turn the eggplant upside down, until fully roasted.
  • Cool it and peel off the blackened skin.
  • Mash the flesh.
  • Heat oil in a pan.
  • Saute green chillies and onion until golden brown.
  • Add ginger, garlic, coriander, cumin, red chili powder, turmeric powder, garam masala and salt and saute for a few secs.
  • Add tomatoes and saute until oil separates.
  • Add green peas, mashed eggplant and cream and saute for 5 - 7 mins over medium heat.
  • Garnish with coriander leaves.
  • :- If you are using fresh green peas, it has to be cooked before hand.
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