Baingan Bartha


Baingan Bartha

Mashed eggplant/brinjal/Vazhuthananga curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Brush eggplant with oil, poke some holes on the eggplant with a fork and place it under the broiler or on the grill.
  • Frequently, turn the eggplant upside down, until fully roasted.
  • Cool it and peel off the blackened skin.
  • Mash the flesh.
  • Heat oil in a pan.
  • Saute green chillies and onion until golden brown.
  • Add ginger, garlic, coriander, cumin, red chili powder, turmeric powder, garam masala and salt and saute for a few secs.
  • Add tomatoes and saute until oil separates.
  • Add green peas, mashed eggplant and cream and saute for 5 - 7 mins over medium heat.
  • Garnish with coriander leaves.
  • :- If you are using fresh green peas, it has to be cooked before hand.
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