Baingan Bartha
Baingan Bartha
Mashed eggplant/brinjal/Vazhuthananga curry
Ingredients
- 1 no Eggplant medium size
- 1/2 cup Green peas
- 2 tsp Garlic ground
- 2 tsp Ginger ground
- 1/2 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1 no Onion finely chopped
- 1 no Tomato finely chopped
- 1 no Green chilly finely chopped
- 1/2 tsp Red chilly powder
- 1/2 tsp Garam masala powder
- 1/4 tsp Turmeric powder
- 4 tbsp Cream
- 3 tbsp Vegetable oil
- Salt As reqd
- Coriander leaves for garnishing
Instructions
- Brush eggplant with oil, poke some holes on the eggplant with a fork and place it under the broiler or on the grill.
- Frequently, turn the eggplant upside down, until fully roasted.
- Cool it and peel off the blackened skin.
- Mash the flesh.
- Heat oil in a pan.
- Saute green chillies and onion until golden brown.
- Add ginger, garlic, coriander, cumin, red chili powder, turmeric powder, garam masala and salt and saute for a few secs.
- Add tomatoes and saute until oil separates.
- Add green peas, mashed eggplant and cream and saute for 5 - 7 mins over medium heat.
- Garnish with coriander leaves.
- :- If you are using fresh green peas, it has to be cooked before hand.
Tried this recipe?Let us know how it was!
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