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Vegetarian
Vegetarian Curries
Baingan Bartha
L
By
LekshmiRadhakrishnan
•
December 6, 2007
Baingan Bartha
Mashed eggplant/
brinjal
/Vazhuthananga curry
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
no
Eggplant
medium size
1/2
cup
Green peas
2
tsp
Garlic
ground
2
tsp
Ginger
ground
1/2
tsp
Coriander powder
1/2
tsp
Cumin powder
1
no
Onion
finely chopped
1
no
Tomato
finely chopped
1
no
Green chilly
finely chopped
1/2
tsp
Red chilly powder
1/2
tsp
Garam masala
powder
1/4
tsp
Turmeric powder
4
tbsp
Cream
3
tbsp
Vegetable
oil
Salt
As reqd
Coriander leaves for garnishing
Instructions
Brush eggplant with
oil
, poke some holes on the eggplant with a fork and place it under the broiler or on the grill.
Frequently, turn the eggplant upside down, until fully roasted.
Cool it and peel off the blackened skin.
Mash the flesh.
Heat
oil
in a pan.
Saute
green chillies
and
onion
until golden brown.
Add
ginger
,
garlic
, coriander, cumin, red chili powder,
turmeric powder
,
garam masala
and
salt
and saute for a few secs.
Add tomatoes and saute until
oil
separates.
Add
green peas
, mashed eggplant and
cream
and saute for 5 - 7 mins over medium heat.
Garnish with coriander leaves.
:- If you are using fresh
green peas
, it has to be cooked before hand.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
L
written by
LekshmiRadhakrishnan
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