Achari Gobi

by LekshmiRadhakrishnan
Hot and tangy cauliflower curry
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Achari Gobi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower - 1 no
  • Nigella seeds(Kalonji) - 3/4 tsp
  • Mustard seeds - 3/4 tsp
  • Fennel seeds(Perinjeerakam) - 3/4 tsp
  • Cumin seeds(Jeerakam) - 3/4 tsp
  • Fenugreek seeds(Uluva) - 3/4 tsp
  • Red chillies(broken into small pieces) - 3 nos
  • Asafoetida(A pinch, Kayam) -
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Green chilly(finely chopped) - 1 no
  • Lemon juice - 1 tbsp
  • Water(As reqd) -
  • Salt(As reqd) -
  • Oil - 3 tbsp
  • Coriander leaves (for garnishing) -
  • julienned ginger (for garnishing) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower - 1 no
  • Nigella seeds(Kalonji) - 3/4 tsp
  • Mustard seeds - 3/4 tsp
  • Fennel seeds(Perinjeerakam) - 3/4 tsp
  • Cumin seeds(Jeerakam) - 3/4 tsp
  • Fenugreek seeds(Uluva) - 3/4 tsp
  • Red chillies(broken into small pieces) - 3 nos
  • Asafoetida(A pinch, Kayam) -
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Green chilly(finely chopped) - 1 no
  • Lemon juice - 1 tbsp
  • Water(As reqd) -
  • Salt(As reqd) -
  • Oil - 3 tbsp
  • Coriander leaves (for garnishing) -
  • julienned ginger (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and add all the seeds(kalonji, mustard, fennel, cumin and fenugreek), whole red chili and asafoetida and allow it to splutter.
  2. Add cauliflower, turmeric, red chilly powder and green chilly and mix well.
  3. Add lemon juice, water and salt.
  4. Cook until cauliflower is done to your liking and all the water has evaporated.
  5. Garnish with coriander leaves and julienned ginger.
  6. ***Note: Kalonji** - It can also be found under these names black caraway, roman coriander, or black onion seeds.
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