Achari Gobi

Hot and tangy cauliflower curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Heat oil in a pan and add all the seeds(kalonji, mustard, fennel, cumin and fenugreek), whole red chili and asafoetida and allow it to splutter.
  • Add cauliflower, turmeric, red chilly powder and green chilly and mix well.
  • Add lemon juice, water and salt.
  • Cook until cauliflower is done to your liking and all the water has evaporated.
  • Garnish with coriander leaves and julienned ginger.
  • ***Note: Kalonji** - It can also be found under these names black caraway, roman coriander, or black onion seeds.
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