Potato Fry | Aloo Fry
Ingredients
- 2 nos Potato Medium
- 7 nos Small onions Kunjulli
- 2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- 2 sprigs Curry leaves
- 2 nos. Dry red chillies
- 2 tbsp Oil
Instructions
- For preparing the wonderful stir fry, first cut the potatoes into one inch long pieces.
- Add chilly powder, turmeric powder and salt to the sliced potatoes and keep for 5 minutes.
- Heat oil in a pan. (Preferably nonstick pan with wide base so that we can reduce the amount of oil needed).
- When the oil is hot, add the dry red chillies, curry leaves and the sliced shallots.
- When the onion has become golden brown, add the marinated potatoes into the pan.
- Stir in between so that it wont stick to the pan.
- Cook in medium heat until the potatoes become crispy. Make sure that water has dried up completely.
- :- Do not add water while cooking.
- :- Very good combination with rice and kachiya moru. The crispy stir fry is a wonderful dish and this alone is enough to enjoy food. Both elders as well as kids love potatoes.
Notes
You can explore a nutritious stir fry Egg and Potato Stir Fry. You can also check this link for a delicious side dish Andhra Tomato Pickle.
Tried this recipe?Let us know how it was!