Cook green gram dhal in a pressure cooker adding just enough water(3 whistles will be enough). Drain water & keep it aside.

Add ghee to a frying pan & saute cashews & raisins and keep it aside.

Add cooked gram to the pan & saute for some time keeping on low flame.

Add sugar to it.

Stir continuously until the sugar melts completely & mix well with the gram.

Continuously stirring, add coconut milk & mix well ad remove from flame when the mixture is almost going to condense.

Remove the mixture into a flat bottomed vessel & decorate with cashews, raisins & cherry fruits and keep it for some time under room temperature.

Cut into squares, so that each piece will have one cherry fruit.