Green Gram (Cherupayar) Burfi


Green Gram (Cherupayar) Burfi

A nutritious sweet made of cherupayar & coconut milk
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Cook green gram dhal in a pressure cooker adding just enough water(3 whistles will be enough). Drain water & keep it aside.
  • Add ghee to a frying pan & saute cashews & raisins and keep it aside.
  • Add cooked gram to the pan & saute for some time keeping on low flame.
  • Add sugar to it.
  • Stir continuously until the sugar melts completely & mix well with the gram.
  • Continuously stirring, add coconut milk & mix well ad remove from flame when the mixture is almost going to condense.
  • Remove the mixture into a flat bottomed vessel & decorate with cashews, raisins & cherry fruits and keep it for some time under room temperature.
  • Cut into squares, so that each piece will have one cherry fruit.
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