Almond Soup

Melt the butter in a saucepan.

Add the onions and cook until soft but not browned.

Stir in the flour.

When blended, add the boiling stock, stirring briskly.

Allow to simmer a few minutes.

Stir in the crushed almonds.

Cook at the simmer for 20 minutes.

Stir in the milk and allow to heat through.

Season with salt and pepper to taste.

:- Serve hot.