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Karuvepila Rice
Very good in taste and best for digestion
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
Cooked rice
For making powder:
1
big
Karuvepila
4
tsp
Black gram
Uzhunupparippu
3
tsp
Bengal gram
Kadalaparippu
2
tsp
Red gram
Thuvaraparippu
2
tsp
Cumin seeds
Jeerakam
3
tsp
Pepper corns
1 1/2
tsp
Asafoetida
Kaayam
Instructions
Fry all the above said ingredients in a tava and allow them to cool.
Grind then to a fine powder in a mixer and keep it aside. 3)Heat the oil in a non-stick pan and add the mustard seeds, urad dal and chana dal.
When the mustard seeds crackle, add steamed rice, salt and masala powder and toss well.
:- Serve hot.
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