Karuvepila Rice


Karuvepila Rice

Very good in taste and best for digestion
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


  • Cooked rice

For making powder:

  • 1 big Karuvepila
  • 4 tsp Black gram Uzhunupparippu
  • 3 tsp Bengal gram Kadalaparippu
  • 2 tsp Red gram Thuvaraparippu
  • 2 tsp Cumin seeds Jeerakam
  • 3 tsp Pepper corns
  • 1 1/2 tsp Asafoetida Kaayam


  • Fry all the above said ingredients in a tava and allow them to cool.
  • Grind then to a fine powder in a mixer and keep it aside. 3)Heat the oil in a non-stick pan and add the mustard seeds, urad dal and chana dal.
  • When the mustard seeds crackle, add steamed rice, salt and masala powder and toss well.
  • :- Serve hot.
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