Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Cooked rice -
For making powder:
- Karuvepila - 1 big
- Black gram(Uzhunupparippu) - 4 tsp
- Bengal gram(Kadalaparippu) - 3 tsp
- Red gram(Thuvaraparippu) - 2 tsp
- Cumin seeds(Jeerakam) - 2 tsp
- Pepper corns - 3 tsp
- Asafoetida(Kaayam) - 1 1/2 tsp
Ingredients
For making powder:
|
Rate this recipe!
|
Instructions
- Fry all the above said ingredients in a tava and allow them to cool.
- Grind then to a fine powder in a mixer and keep it aside. 3)Heat the oil in a non-stick pan and add the mustard seeds, urad dal and chana dal.
- When the mustard seeds crackle, add steamed rice, salt and masala powder and toss well.
- :- Serve hot.
Share this Recipe
