Lemon Rasam


Lemon Rasam

Authentic Lemon Rasam
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Add 2 1/2 cups of water to the cooked and mashed red gram.
  • Add to it all the ingredients (except lemon juice) and keep it on fire.
  • Bring to a boil.
  • Heat ghee in a small pan.
  • Add mustard seeds and when they crackle, add curry leaves.
  • Add the above seasoning to the rasam.
  • Allow the rasam to cool for about 10 min.
  • Finally, add lemon juice and mix well.
Tried this recipe?Let us know how it was!

Response (5)
  1. R
    Raju September 19, 2005

    not authentic and very bad tasting.

  2. z
    zuleikha August 10, 2005

    very tight!!!

  3. h
    happy September 27, 2004

    excellent very very authentic……i love the taste,thank u

  4. G
    Girija Raghavan June 25, 2004


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