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Mango Thengapal Curry
Thengapal ozhicha mango curry
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
no
Mango
medium
2
-
Green chillies
1
cup
Grated coconut
1/4
tsp
Turmeric powder
Salt
As reqd
1/2
tsp
Coriander powder
1
tsp
Mustard seeds
2
-
Small onions
Kunjulli
1
small
Garlic pod
1
cup
Thick coconut milk
Curry leaves
A few
Instructions
Cut mango into small cubes.
Cut green chillies into fine pieces.
Grind coconut into a smooth paste with mustard seeds, coriander powder, small onions, garlic and little water.
Mix mango cubes with this paste along with green chillies, salt and turmeric powder.
Keep it for 1/2 hr.
Put this mix to a pan and boil until the mangoes are done.
Add coconut milk.
:- Don`t allow to boil too much after adding coconut milk.
Season with mustard seeds, curry leaves and red chillies.
Done !!! :-)
Tried this recipe?
Let us know
how it was!