Mango Thengapal Curry

Cut mango into small cubes.

Cut green chillies into fine pieces.

Grind coconut into a smooth paste with mustard seeds, coriander powder, small onions, garlic and little water.

Mix mango cubes with this paste along with green chillies, salt and turmeric powder.

Keep it for 1/2 hr.

Put this mix to a pan and boil until the mangoes are done.

Add coconut milk.

:- Don`t allow to boil too much after adding coconut milk.

Season with mustard seeds, curry leaves and red chillies.

Done !!! 🙂