Kerala Pineapple Curry is a delicious mouthwatering vegetarian side dish that goes well with hot rice. The slightly sweet and tangy Kerala Pineapple Curry is an awesome favorite in Kerala Cuisine. Kerala Pineapple Curry is unique and special with chopped pineapple blended with an aromatic coconut mixture and seasoned. Pineapple is nutritious, rich in nutrients required for body. Pineapple fruit cools the body during summer and effectively controls smooth functioning of body. You can explore a well detailed Kerala Pineapple Curry here.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Pineapple - 1 no
- Grated Coconut - 1 cup
- Curd - 1 cup
- Green chillies - 2 -
- Ginger - 1 piece
- Turmeric powder - 1/2 tsp
- Cumin seeds(Jeerakam) - 1/2 tsp
- Garlic pods(small) - 2 nos
- Salt(As reqd) -
For seasoning:-
- Mustard seeds -
- Curry leaves -
- Small onions(Kunjulli) -
- Dry red chillies(Kollamulaku) -
- Fenugreek seeds(Uluva) -
Ingredients
For seasoning:-
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Instructions
- Heat a little oil in a pan.
- Saute the green chillies and ginger.
- Add the tumeric powder, chilly powder and salt.
- While it gets cooked, grind together coconut, garlic, cumin seeds and turmeric into a fine paste.
- Add this to the cooked pineapple. Mix well.
- Allow it to boil & cool.
- Add the whipped curd.
- :- Do not boil.
- Season with mustard seeds, dry red chillies, small onions, curry leaves and fenugreek seeds.
- :- Serve Kerala Pineapple Curry with rice.
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1 comment
This was good thanks