Tur Dal Parippu Curry
A twist to the traditional parippu curry tasty and time saving, made with tur dal or sambar parippu.
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1/2 cup Red gram Thuvaraparippu
- 2 tbsp Pearl onions minced, Kunjulli
- 2 sprigs Curry leaves
- 3 - Garlic pods
- 1/2 tsp Turmeric powder
- 2 nos Green chillies slit
- 2 tbsp Dry coconut powder
- Salt As reqd
- 1 tbsp Ghee
- 1/2 tsp Cumin powder Jeerakam
Cook the dal with enough water, salt, turmeric, garlic and green chillies in the pressure cooker until dal is soft and mushy.
Heat 1/2 the ghee in a pan.
Fry the minced pearl onions until soft.
Add the curry leaves and saute.
Add the cooked dal and bring to a rapid boil.
Add the coconut powder and cumin powder.
Add water to your like and adjust the seasonings.
When it boils well, remove from fire.
:- Serve with rice and papad and top with remaining ghee.