Tur Dal Parippu Curry


Tur Dal Parippu Curry

A twist to the traditional parippu curry tasty and time saving, made with tur dal or sambar parippu.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Cook the dal with enough water, salt, turmeric, garlic and green chillies in the pressure cooker until dal is soft and mushy.
  • Heat 1/2 the ghee in a pan.
  • Fry the minced pearl onions until soft.
  • Add the curry leaves and saute.
  • Add the cooked dal and bring to a rapid boil.
  • Add the coconut powder and cumin powder.
  • Add water to your like and adjust the seasonings.
  • When it boils well, remove from fire.
  • :- Serve with rice and papad and top with remaining ghee.
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