Tur Dal Parippu Curry
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Tur Dal Parippu Curry
A twist to the traditional parippu curry tasty and time saving, made with tur dal or sambar parippu.
Ingredients
- 1/2 cup Red gram Thuvaraparippu
- 2 tbsp Pearl onions minced, Kunjulli
- 2 sprigs Curry leaves
- 3 - Garlic pods
- 1/2 tsp Turmeric powder
- 2 nos Green chillies slit
- 2 tbsp Dry coconut powder
- Salt As reqd
- 1 tbsp Ghee
- 1/2 tsp Cumin powder Jeerakam
Instructions
- Cook the dal with enough water, salt, turmeric, garlic and green chillies in the pressure cooker until dal is soft and mushy.
- Heat 1/2 the ghee in a pan.
- Fry the minced pearl onions until soft.
- Add the curry leaves and saute.
- Add the cooked dal and bring to a rapid boil.
- Add the coconut powder and cumin powder.
- Add water to your like and adjust the seasonings.
- When it boils well, remove from fire.
- :- Serve with rice and papad and top with remaining ghee.
Tried this recipe?Let us know how it was!
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