Name: Tur Dal Parippu Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Red gram (Thuvaraparippu); 2 tbsp Pearl onions (minced, Kunjulli); 2 sprigs Curry leaves; 3 - Garlic pods; 1/2 tsp Turmeric powder; 2 nos Green chillies (slit); 2 tbsp Dry coconut powder; Salt (As reqd); 1 tbsp Ghee; 1/2 tsp Cumin powder (Jeerakam)

Tur Dal Parippu Curry

A twist to the traditional parippu curry tasty and time saving, made with tur dal or sambar parippu.

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1/2 cup Red gram Thuvaraparippu
2 tbsp Pearl onions minced, Kunjulli
2 sprigs Curry leaves
3 - Garlic pods
1/2 tsp Turmeric powder
2 nos Green chillies slit
2 tbsp Dry coconut powder
Salt As reqd
1 tbsp Ghee
1/2 tsp Cumin powder Jeerakam

Instructions

Cook the dal with enough water, salt, turmeric, garlic and green chillies in the pressure cooker until dal is soft and mushy.
Heat 1/2 the ghee in a pan.
Fry the minced pearl onions until soft.
Add the curry leaves and saute.
Add the cooked dal and bring to a rapid boil.
Add the coconut powder and cumin powder.
Add water to your like and adjust the seasonings.
When it boils well, remove from fire.
:- Serve with rice and papad and top with remaining ghee.

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Tur Dal Parippu Curry