Masala Alisa Or Khichda

Clean the mutton and cut into small pieces.

Mix it with the turmeric powder, ginger-garlic paste, some salt and keep aside for 15 mins.

Pour 5 cups of water into the pressure cooker and add the cracked wheat, 1 chopped onion, garam masala, mutton and 1 tsp of ghee into it.

Cook upto 7 - 8 whistles or until the wheat is completely mushy.

Fry the remaining onion and keep aside.

Remove the lid when the cooker cools and scoop out the contents carefully.

Heat 2 tsp of ghee in a big kadai or a pan.

Add the mutton mixture into it.

Adjust the thickness of the khichda as per your need with water and let it simmer for 2 mins.

Add pepper powder and coriander leaves.

Cover with lid and switch off the heat.

Before serving, stir the fried onions and 1/4 tsp of sugar (optional) into the individual bowls and top with 1 tsp of ghee.

:- Serve hot.