Masala Alisa Or Khichda


Masala Alisa Or Khichda

Cracked wheat/ sooji gothambu porridge with mutton
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Clean the mutton and cut into small pieces.
  • Mix it with the turmeric powder, ginger-garlic paste, some salt and keep aside for 15 mins.
  • Pour 5 cups of water into the pressure cooker and add the cracked wheat, 1 chopped onion, garam masala, mutton and 1 tsp of ghee into it.
  • Cook upto 7 - 8 whistles or until the wheat is completely mushy.
  • Fry the remaining onion and keep aside.
  • Remove the lid when the cooker cools and scoop out the contents carefully.
  • Heat 2 tsp of ghee in a big kadai or a pan.
  • Add the mutton mixture into it.
  • Adjust the thickness of the khichda as per your need with water and let it simmer for 2 mins.
  • Add pepper powder and coriander leaves.
  • Cover with lid and switch off the heat.
  • Before serving, stir the fried onions and 1/4 tsp of sugar (optional) into the individual bowls and top with 1 tsp of ghee.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online