Cracked wheat/ sooji gothambu porridge with mutton
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Cracked wheat(Sooji gothambu) - 2 cups
- Mutton(preferably boneless) - 1/2 kg
- Ginger(garlic paste - 1 tbsp) -
- Garam masala powder - 1 tsp
- Turmeric powder - 1 tsp
- Onion(thinly sliced, large) - 2 nos
- Salt(As reqd) -
- Pepper powder(As reqd) -
- Sugar(As reqd) -
- Coriander leaves (for garnishing) -
- Ghee(As reqd) -
- Oil for frying onions -
Ingredients
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Instructions
- Clean the mutton and cut into small pieces.
- Mix it with the turmeric powder, ginger-garlic paste, some salt and keep aside for 15 mins.
- Pour 5 cups of water into the pressure cooker and add the cracked wheat, 1 chopped onion, garam masala, mutton and 1 tsp of ghee into it.
- Cook upto 7 - 8 whistles or until the wheat is completely mushy.
- Fry the remaining onion and keep aside.
- Remove the lid when the cooker cools and scoop out the contents carefully.
- Heat 2 tsp of ghee in a big kadai or a pan.
- Add the mutton mixture into it.
- Adjust the thickness of the khichda as per your need with water and let it simmer for 2 mins.
- Add pepper powder and coriander leaves.
- Cover with lid and switch off the heat.
- :- Serve hot.
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