Urulakizhangu Stew


Urulakizhangu Stew

Delicious stew made with potato, onions and coconut milk
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Peel the potatoes and cut them into long finger size pieces.
  • In a big vessel, cook the potatoes, onions and green chillies with salt in the thin coconut milk.
  • :- If you are using canned coconut milk, then cook in 2 cups of water.
  • When potatoes are cooked, add the garam masala powder and stir.
  • Add the first coconut milk or canned coconut milk and stir well and bring to a boil.
  • As soon as it boils, remove from heat.
  • Adjust the salt.
  • Heat 1 tbsp of coconut oil in a tempering pan.
  • Splutter mustard seeds.
  • Add dry red chillies and curry leaves and stir well to ensure they are fried.
  • Pour it on top of the stew and stir well.
  • :- Serve hot with appam, puttu, idiyappam or chappathis. This dish goes well with almost anything.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Swati Nair December 26, 2008

    Nice! I added the Garam masala in the tadka, so that i wont get the kacha taste of the powder, Very nice! Thanks for the recipe!!

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