Cook the kumbalanga pieces added with curd, water and salt.

Add well choped green chillies, ginger, white & red onion and boil.

Add coconut milk and remove the pot from fire.

Heat oil in a pan.

Splutter mustard seeds and saute red chillies, pepper and curry leaves.

Add these to the cooked kumbalanga.

:- Serve with rice.

:- Use a clay pot (chatti) for cooking vegetable to get more taste.

:- You can use vellarikka, ilavan, pappaya etc instead of kumbalanga.