For preparing the tasty fish delicacy, please follow the instructions carefully.
Mix the coriander, chilli, and turmeric with a little of curry leaves and fry it on a pan without water on low flame.
Keep mixing it properly and make sure it is not burned. Do this for approximatly 5 - 6 mins. Make it well done, but not burned.
Heat oil in a pan.
Splutter mustard seeds.
Add fenugreek seeds and move the pan from the stove before adding uluva so that it is not burned.
Add green chillies, ginger, garlic and a few curry leaves.
Add onions and keep the flame a little bit high and cook till it is light brown.
Add tomatoes and make it a paste.
Add salt to taste.
Add the chilli, coriander, turmeric mixture and mix it properly.
After a few minutes, add the kudampuli along with water.
Add the coconut milk (all of 800ml) into this and stir it properly.
Add sifficient water and then leave it on high flame.
Allow it to boil fully.
When the mixture is boiling really hot, leave it for two mintues and then add fish one by one.
Reduce the flame and cook on low flame.
Let it remain till the fish is completely cooked.
:- Let me know how it goes!