Malabar Fish Curry is one of the easiest and tastiest of fish dishes very popular in the Malabar region of Kerala. Malabar Meen Curry, rich in creamy coconut milk, is a mouth watering spicy delicacy. Though the recipe sounds simple, the flavors of the spiced coconut milk and tangy kukum star, takes Malabar Meen Curry to the next level. The dish is unique and special with fish pieces drenched fully and cooked in coconut milk. The varied flavors sink deep into the fish pieces makes the dish all the more heavenly. The gravy is rich and thick and a lot many Malabari dishes like pathiri, appam etc. makes a close match with the dish. You will discover Malabar Fish Curry served for noon day meals along with rice in Kozhikode region. I had an occasion to taste the authentic fish curry when I was on a visit to Kozhikode for my friend’s marriage. Ever since I was after the recipe. Now after much struggle I managed to collect the special recipe from my friend. Now Malabar Meen Curry is the star of my home.
Now the best thing about Malabar Meen Curry, is that this is very easy to prepare provided the instructions are carefully followed. Though the recipe seems long, take courage, you will be rewarded in the end. Fish is nutritious, rich in protein and other vital nutrients required for body. These days you hear the popular saying, eat more fish other than poultry and your body will be healthy. While preparing Malabar Fish Curry, I prepare it mild since my kid is very averse to chilly. You can have it more spicy as you prefer. You can explore a well detailed Malabar Meen Curry here that can be easily prepared at home. Enjoy the dish.