Heat the oil in a pan.

Splutter mustard seeds and saute dried red chillies.

Throw in the garlic and green chillies.

Once they are lightly brown, add the onion.

Add the green peas and stir for 2 mins.

Add the shredded coconut and salt to taste.

After 3 - 4 mins, add the chicken pieces and stir for about 10 mins until the chicken is 3/4th cooked.

Throw in the curry leaves and stir for 2 mins.

Add the eggs.

Add salt if necessary.

Keep stirring until the dish appears dry.

Note : Use all fresh Ingredients if possible