Kerala Chicken Thoran


Kerala Chicken Thoran

Quick and simple and delicious
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Heat the oil in a pan.
  • Splutter mustard seeds and saute dried red chillies.
  • Throw in the garlic and green chillies.
  • Once they are lightly brown, add the onion.
  • Add the green peas and stir for 2 mins.
  • Add the shredded coconut and salt to taste.
  • After 3 - 4 mins, add the chicken pieces and stir for about 10 mins until the chicken is 3/4th cooked.
  • Throw in the curry leaves and stir for 2 mins.
  • Add the eggs.
  • Add salt if necessary.
  • Keep stirring until the dish appears dry.
  • Note : Use all fresh Ingredients if possible
Tried this recipe?Let us know how it was!

Response (4)
  1. K
    Kamal May 4, 2008

    Very good recipie. We liked it so much. SO simple to make and very tasty

  2. M
    Meena May 12, 2008

    very good. My husband and inlaws liked it very much. the easyness of making this dish was surprising.

  3. s
    sapna ;) July 12, 2008

    It sure tasted good when you made it for me!! 🙂

  4. s
    sapna July 12, 2008

    well it tasted absolutely fabulous when you cooked it for me 😉

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online