Soya Chicken Easy
Chicken cooked in Soya Sauce
Ingredients
- 1 kg Chicken on the bone
- 2 nos Onion finely sliced, large
- 5 - Garlic pods sliced into thin long slices
- 4 to Green chillies finely chopped
- 4 to Soya Sauce
- 3 tbsp Vinegar
- 3 tbsp Green chilli sauce
- 1 tbsp Black pepper crushed
Instructions
- Marinate the chicken with 4 tbsp of soya sauce, 3 tbsp of vinegar and 2 tbsp of chilli sauce. Keep it aside for atleast 15 - 20 mins.
- Saute the onions till light brown.
- Throw in the garlic and green chillies.
- Add the rest of the sauces and vinegar 1 table spoon of each.
- Stir for 5 mins.
- Add the marinated chicken and mix thoroughly.
- Cover and cook for 15 mins on medium flame.
- Add the crushed pepper, stir again and let it cook uncovered for another 10 mins.
- Stir occasionally, until the sauce thickens slightly.
- Turn off the flame.
- :- Serve with basmati rice, chappathi, porotta, or appam, or even idiappams.
- Note:- NO Salt needed, unless you are cooking with Sweet Soya Sauce
Tried this recipe?Let us know how it was!
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