Salmon Curry - North Kerala Style
Easy and tasty Salmon Curry cooked in North Kerala Style
Ingredients
- ¼ kg Sliced salmon ½ lbs, Cube sizes
- 1 tsp Turmeric powder
- ½ coconut Grated coconut
- 4 nos Green chillies sliced lengthwise
- 1 small Ginger slice it thin
- Salt As reqd
- 1½ tsp Chilli powder
- Curry leaves A few
- 1 small Tamarind nellikka size, Puli
Instructions
- Grind coconut and turmeric powder to paste.
- Dilute tamarind with water.
- Add to it green chillies, ginger, chilli powder, salt and mix together.
- Add the above to a non-stick sautT pan.
- Add coconut paste and heat to boil.
- Add more water if needed.
- Once it boils, add salmon slices.
- Once the gravy becomes thick, add curry leaves and stir well.
- :- Serve hot with White Rice or Kerala Rice.
- :- Recipe can be tried with King Fish (Naimeen) also.
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