Grease an aluminium mould (or non stick) with butter or ghee.

Spread the 3 tbsp of sugar evenly on its base.

Heat the mould.

When the sugar starts turning brown, add 1 tbsp water and heat for a few seconds.

Keep the mould aside.

Add the milk, eggs, sugar, and cardamom into a mixie and blend well till frothy.

Strain the custard through a strainer and pour into the mould.

Steam for 5 - 10 mins or until set.

:- The steamer should have started steaming before placing the custard.

Chill in the freezer for 10 mins and then move it to the fridge.

Turn the pudding into a serving plate.

Decorate it with cherries or caramelised cashew nuts.

:- This is a very easy dessert and a definite success.