Quickie Creme Caramel


Quickie Creme Caramel

Total time taken: 20 mins
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


For the caramel:-

For the custard:-


  • Grease an aluminium mould (or non stick) with butter or ghee.
  • Spread the 3 tbsp of sugar evenly on its base.
  • Heat the mould.
  • When the sugar starts turning brown, add 1 tbsp water and heat for a few seconds.
  • Keep the mould aside.
  • Add the milk, eggs, sugar, and cardamom into a mixie and blend well till frothy.
  • Strain the custard through a strainer and pour into the mould.
  • Steam for 5 - 10 mins or until set.
  • :- The steamer should have started steaming before placing the custard.
  • Chill in the freezer for 10 mins and then move it to the fridge.
  • Turn the pudding into a serving plate.
  • Decorate it with cherries or caramelised cashew nuts.
  • :- This is a very easy dessert and a definite success.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    priya March 2, 2008

    hoooooooooooooo…easy & tasty

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