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Quickie Creme Caramel
Desserts
Ice Cream
Quickie Creme Caramel
F
By
FehmidaKhader
•
June 5, 2007
Quickie Creme Caramel
Total time taken: 20 mins
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
For the caramel:-
3
tbsp
Sugar
1
tbsp
Water
For the custard:-
500
ml
Milk
or 2 cups
milk
+ 1/2 cup condensed
milk
5
nos
Eggs
1
cup
Sugar
1
no
Cardamom
Elakka
Instructions
Grease an aluminium mould (or non stick) with butter or
ghee
.
Spread the 3 tbsp of
sugar
evenly on its base.
Heat the mould.
When the
sugar
starts turning brown, add 1 tbsp
water
and heat for a few seconds.
Keep the mould aside.
Add the
milk
, eggs,
sugar
, and
cardamom
into a mixie and blend well till frothy.
Strain the custard through a strainer and pour into the mould.
Steam for 5 - 10 mins or until set.
:- The steamer should have started steaming before placing the custard.
Chill in the freezer for 10 mins and then move it to the fridge.
Turn the pudding into a serving plate.
Decorate it with cherries or caramelised cashew nuts.
:- This is a very easy dessert and a definite success.
Tried this recipe?
Let us know
how it was!
Birthday
desserts
Easy
FathersDay
MothersDay
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TeaTime
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F
written by
FehmidaKhader
continue reading
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Response (1)
p
priya
March 2, 2008
hoooooooooooooo…easy & tasty
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hoooooooooooooo…easy & tasty