Name: Quickie Creme Caramel
Prep time: 30 min
Total time: 30 min
Ingredients: 3 tbsp Sugar; 1 tbsp Water; 500 ml Milk (or 2 cups milk + 1/2 cup condensed milk); 5 nos Eggs; 1 cup Sugar; 1 no Cardamom (Elakka)

Quickie Creme Caramel

Total time taken: 20 mins

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For the caramel:-

3 tbsp Sugar
1 tbsp Water

For the custard:-

500 ml Milk or 2 cups milk + 1/2 cup condensed milk
5 nos Eggs
1 cup Sugar
1 no Cardamom Elakka

Instructions

Grease an aluminium mould (or non stick) with butter or ghee.
Spread the 3 tbsp of sugar evenly on its base.
Heat the mould.
When the sugar starts turning brown, add 1 tbsp water and heat for a few seconds.
Keep the mould aside.
Add the milk, eggs, sugar, and cardamom into a mixie and blend well till frothy.
Strain the custard through a strainer and pour into the mould.
Steam for 5 - 10 mins or until set.
:- The steamer should have started steaming before placing the custard.
Chill in the freezer for 10 mins and then move it to the fridge.
Turn the pudding into a serving plate.
Decorate it with cherries or caramelised cashew nuts.
:- This is a very easy dessert and a definite success.

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Quickie Creme Caramel

Quickie Creme Caramel

Ingredients

For the caramel:-

For the custard:-

Instructions

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