Name: Kerala Carrot Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Grated carrot; 1/2 cup Onion (sliced); 1 cup Curd; Mustard seeds (A pinch); Salt (As reqd); 1 - Oil; Curry leaves (A few); 2 - Grated coconut; 1 tsp Mustard seeds; 1 small Shallot (Kunjulli); Cumin seeds (A pinch, Jeerakam); 1 - Green chillies

Kerala Carrot Pachadi

A slight variation from the normal pachchadi

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Grated carrot
1/2 cup Onion sliced
1 cup Curd
Mustard seeds A pinch
Salt As reqd
1 - Oil
Curry leaves A few

For grinding:-

2 - Grated coconut
1 tsp Mustard seeds
1 small Shallot Kunjulli
Cumin seeds A pinch, Jeerakam
1 - Green chillies

Instructions

Grind coconut, mustard, shallots, cumin seeds and green chillies to a smooth paste.
Heat oil in a wok.
Splutter mustard seeds.
Saute the carrot and onion in it until the colour starts to fade.
Add the ground coconut mix along with a little water (1/4 cup).
Cover and cook for 2 - 3 mins.
Turn off the stove and remove the vessel from fire.
Add beaten curd, salt and curry leaves and mix it well with the carrot.