Kerala Carrot Pachadi
A slight variation from the normal pachchadi
Ingredients
- 1 cup Grated carrot
- 1/2 cup Onion sliced
- 1 cup Curd
- Mustard seeds A pinch
- Salt As reqd
- 1 - Oil
- Curry leaves A few
For grinding:-
- 2 - Grated coconut
- 1 tsp Mustard seeds
- 1 small Shallot Kunjulli
- Cumin seeds A pinch, Jeerakam
- 1 - Green chillies
Instructions
- Heat oil in a wok.
- Splutter mustard seeds.
- Cover and cook for 2 - 3 mins.
- Turn off the stove and remove the vessel from fire.
Tried this recipe?Let us know how it was!
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