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Neichor (Ghee Rice)
Vegetarian
Vegetarian Rice
Neichor (Ghee Rice)
F
By
FehmidaKhader
•
July 2, 2007
Neichor (Ghee Rice)
Traditional neichor made easy.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Basmati rice
1 1/2
nos
Onion
large
3
-
Ghee
2
inch
Cinnamon
Karugapatta
Cashew nuts
As reqd
Raisins
As reqd, Onakkamunthiri
Salt
As reqd
Instructions
Boil 10 cups of
water
.
Wash, drain and soak the rice for 30 mins. Drain it in a colander.
Slice an
onion
finely.
Saute it in 1 tsp
ghee
(in a deep and wide non stick vessel) until translucent.
Heat one more tsp of
ghee
in it.
Add the rice.
Use a wooden spatula and gently roast the rice until its color changes to light pink and the grains separate. (Handle rice with care)
Add a piece of cinnamon to the rice.
Pour the boiling
water
and enough
salt
.
Cover and cook.
Meanwhile, slice the 1/2
onion
finely, mix it with a pinch of
salt
and
sugar
and fry it in
ghee
.
Fry nuts and
kismis
.
Drain the rice when it is 90% cooked.
Toss the rice in the colander, so that all
water
is drained.
Heat 1 - 2 tsp
ghee
in the non stick vessel and twirl it.
Spread the cooked rice uniformly (but do not press) and heat on low flame for 2 - 3 mins while gently turning the rice with a wooden spatula.
Garnish it with fried
onion
and nuts.
:- A good combination with naadan parippu curry, chicken fry and pappadam.
:- Extra Calories can be cut down if garnishing is avoided.
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how it was!
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written by
FehmidaKhader
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