Kerala Simple Tomato Curry
Emergency tomato curry in 10 minutes
Ingredients
- Oil As reqd
- 1 tsp Mustard seeds
- 8 - Red ripe tomatoes finely chopped
- Red chilli powder As reqd
- 1/4 tsp Turmeric powder
- Curry leaves A few
- Coriander leaves As reqd
Instructions
- Heat oil in a pan.
- Splutter mustard seeds and saute the curry leaves.
- Add the finely chopped tomatoes, red chilli powder, turmeric powder and salt.
- Allow the tomatoes to boil for sometime.
- When the curry turns thick, add the coriander leaves.
- :- Serve hot with rice or chapathi.
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