Soak the rice for 2 to 3 hours and grind to the consistency of dosa batter.

To it, add the jaggery, coconut, plantain, cardamom, a pinch of salt and grind it in a mixer.

Place the appa kuzhi on the stove.

Pour oil in each portion until it is half full and then heat it.

After oil is heated, pour a small amount of this batter into the oil in each portion.

Turn over with the help of a stick and cook until the appams are fried well and become golden brown on both sides.