1 cup Raw rice1 cup Jaggery (Sharkkara)1/2 cup Grated coconut1 no Plantain (Pazham)6 nos CardamomSalt (A pinch) Soak the rice for 2 to 3 hours and grind to the consistency of dosa batter.To it, add the jaggery, coconut, plantain, cardamom, a pinch of salt and grind it in a mixer. Place the appa kuzhi on the stove. Pour oil in each portion until it is half full and then heat it.After oil is heated, pour a small amount of this batter into the oil in each portion.Turn over with the help of a stick and cook until the appams are fried well and become golden brown on both sides. Kerala
The correct name for this preparation is karolappam not unni appam or kuzhi appam . The equipment with many kuzhis is called a karol , hence karolappam.