Unni Appam(Kuzhi Appam)


Unni Appam(Kuzhi Appam)

Traditional Kerala sweet - Unni Appam(Kuzhi Appam)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Soak the rice for 2 to 3 hours and grind to the consistency of dosa batter.
  • To it, add the jaggery, coconut, plantain, cardamom, a pinch of salt and grind it in a mixer.
  • Place the appa kuzhi on the stove.
  • Pour oil in each portion until it is half full and then heat it.
  • After oil is heated, pour a small amount of this batter into the oil in each portion.
  • Turn over with the help of a stick and cook until the appams are fried well and become golden brown on both sides.
Tried this recipe?Let us know how it was!

Response (1)
  1. I
    Indira Oorath August 29, 2010

    The correct name for this preparation is karolappam not unni appam or kuzhi appam . The equipment with many kuzhis is called a karol , hence karolappam.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online