2 nos Big half riped Banana (Nenthrappazham)1/2 of Coconut1/2 cup Sugar1/4 tsp Cardamom powder (Elakka)Salt (A pinch)2 tbsp Broken cashewnuts2 tbsp Raisins (Onakkamunthiri)1 tsp Ghee Steam banana & remove skin & seed. Mash well & keep it aside.Make a syrup with sugar & a little water (1/4 cup). Boil till you get one thread consistency.Add grated coconut & salt. Mix well for a few minutes and then add ghee and cardamom powder. Stir well till you get to roll the burfi. Make this burfi into desired shape & cover with the mashed banana. Shallow fry till golden color. Kerala
really easy & tasty