DessertsPayasam Kerala Paal Payasam by suminfirosh May 13, 2007 written by suminfirosh May 13, 2007 Kerala payasam - Kerala Paal Payasam Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk - 10 cups Brown broken rice - 2 dsp Condensed milk - 1/2 a Sugar - 1/2 cup Cashew nut(sliced lengthwise) - 1/2 cup Cardamom powder(Elakka) - 1/2 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk - 10 cups Brown broken rice - 2 dsp Condensed milk - 1/2 a Sugar - 1/2 cup Cashew nut(sliced lengthwise) - 1/2 cup Cardamom powder(Elakka) - 1/2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Mix 2 cups of water and 2 cups of milk and boil. Add rice and cook well. Add the remaining milk, condensed milk and sugar. When it thickens, add cashewnuts and stir continuously till it becomes quick thick. Add cardamom powder mixed in milk. :- Serve hot or cold. Share this Recipe BirthdayEasyFathersDayMothersDayOnamPartyPayasamTeaTimeValentines 0 comment 0 FacebookTwitterPinterestEmail suminfirosh Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
