Soak rice and badham for 2 hours.

After that, grind soaked rice and badham.

Take milk and water in a vessel and heat for 10 mins on medium flame.

Add the above ground mixture.

Heat for another 15 mins on low flame and mix well every minute, so that no lumps are formed.

When it becomes thick, remove it from flame.

:- If you wish, you can add fried cashews and raisins at last.

:- Serve hot or chilled.