Peel the mangoes and cut into small slices.

Place the red gram and the mango slices in a pressure cooker dish.

Add turmeric powder and green chilly pieces and cook until the red gram and mango slices are cooked smooth.

Add salt.

Add oil to a frying pan and heat.

Splutter mustard seeds and the red chilly pieces, curry leaves and garlic bulbs.

Add them to the mango-dal combine and mix thoroughly.