2 nos Mango (sour)3 cups Red gram (Thuvaraparippu)10 nos Garlic pods4 nos Dry red chillies1 tbsp Mustard seeds1 tsp Turmeric powderCurry leaves (A fistful)Salt (As reqd)2 tbsp Oil1/2 cup Green chilly pieces Peel the mangoes and cut into small slices.Place the red gram and the mango slices in a pressure cooker dish.Add turmeric powder and green chilly pieces and cook until the red gram and mango slices are cooked smooth.Add salt. Add oil to a frying pan and heat. Splutter mustard seeds and the red chilly pieces, curry leaves and garlic bulbs.Add them to the mango-dal combine and mix thoroughly. Andhra