Name: Yellow Peas Fry
Prep time: 30 min
Total time: 30 min
Ingredients: Yellow Peas : 500 Grams; Chopped Onions : 2 Cups; Chopped Tomatoes : 2 Cups; Ginger (garlic Paste : 1 Spoon); Split Green ChillIes : 6 nos; Red Chilly Powder : 2 Spoons; Mustard Seeds : 1 Spoon; Turmeric Powder : 1 Spoon; Salt : As Required; Refined Oil : 150 ml; Curry Leaves : 1/4 Cup; Coriander Leaves : 1 Cup

Yellow Peas Fry

Fry With Soaked Dry Yellow Peas

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Andhra

Servings people

Ingredients

Yellow Peas : 500 Grams
Chopped Onions : 2 Cups
Chopped Tomatoes : 2 Cups
Ginger garlic Paste : 1 Spoon
Split Green ChillIes : 6 nos
Red Chilly Powder : 2 Spoons
Mustard Seeds : 1 Spoon
Turmeric Powder : 1 Spoon
Salt : As Required
Refined Oil : 150 ml
Curry Leaves : 1/4 Cup
Coriander Leaves : 1 Cup

Instructions

Soak the Green peas overnight . Wash and boil on medium flame till the peas become tender.
Add oil to a deep bottomed pan and heat..
Splutter the mustard seeds, add chopped onions and turmeric powder, curry leaves and saute well. Add ginger-garlic paste, chopped tomatoes, red chilly powder and sufficient salt. Mix thoroughly and replace lid. Allow to simmer on medium flame till tomatoes are smooth.
Add one cup of water and mix . well. Cook on low flame till the water is reduced and oil shows up.
Garnish with chopped coriander leaves and serve hot with rice or Chapaties. Also serves as Snack item.