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Andhra Type Majjiga Pulusu
Vegetarian
Vegetarian Curries
Andhra Type Majjiga Pulusu
M
By
MPRRadhakrishna
•
March 4, 2013
Andhra Type Majjiga Pulusu
Morekolumbu with Vegetables
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Andhra
Servings
5
people
Ingredients
1x
2x
3x
2
Cups
Curd
Vegetable pieces
Each one cup,
Bottle gourd
, Okra,
Brinjal
, Drum stick,
Radish
,
Carrot
etc
2
tsp
Chickpea powder
Salt
As Required
1/2
Spoon
Hing
1
Spoon
Mustard Seeds
6
nos
Green Chillies
1/2
Cup
Curry leaf
100
ml
Refined
oil
1/2
spoon
Turmeric powder
1/4
Cup
Garlic
bulbs
1
Cup
Coriander leaves
Ingredients for Masala Paste:
2
tsp
Coriander seeds
1
Spoon
Cumin seeds
1
Cup
Coconut
pieces
1
Spoon
Fenugreek Seeds
2
tsp
Poppy Seeds
Instructions
Add four cups of
water
to the curd and beat well into thick butter
milk
.
.Boil all the vegetables till they are tender (add enough
salt
before putting to boil).
Take half cup of
water
, dissolve the chickpea powder. Take all the masala ingredients into a grinding jar and prepare a fine paste.
Take the buttermilk into a deep bottomed vessel and put on the flame. Add the chickpea solution immediately and stir well.
Add the masala paste, mix well and add the boiled vegetables. Allow to simmer. Add
turmeric powder
, enough
salt
and simmer on medium flame.
Take a frying pan, add
oil
and heat. Splutter
mustard seeds
, split
green chillies
,
garlic
bulbs, hing and
curry leaves
. Saute well and add to the boiling buttermilk.
Remove the vessel from the stove. Spread coriander leaves on the top and serve hot with rice
Tried this recipe?
Let us know
how it was!
M
written by
MPRRadhakrishna
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