Andhra Type Majjiga Pulusu


Andhra Type Majjiga Pulusu

Morekolumbu with Vegetables
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Andhra
Servings 5 people


Ingredients for Masala Paste:


  • Add four cups of water to the curd and beat well into thick butter milk.
  • .Boil all the vegetables till they are tender (add enough salt before putting to boil).
  • Take half cup of water, dissolve the chickpea powder. Take all the masala ingredients into a grinding jar and prepare a fine paste.
  • Take the buttermilk into a deep bottomed vessel and put on the flame. Add the chickpea solution immediately and stir well.
  • Add the masala paste, mix well and add the boiled vegetables. Allow to simmer. Add turmeric powder, enough salt and simmer on medium flame.
  • Take a frying pan, add oil and heat. Splutter mustard seeds, split green chillies, garlic bulbs, hing and curry leaves. Saute well and add to the boiling buttermilk.
  • Remove the vessel from the stove. Spread coriander leaves on the top and serve hot with rice
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