All Purpose Kachamber
All Purpose Kachamber
Wonderful onion curd special chutney
Ingredients
- 3 nos Onion large
- 4 cups Curd
- 1 cup Green chillies finely chopped
- 1/4 tsp Hing/Asafoetida
- 1/2 cup Curry leaves
- 1/2 cup Garlic shreds
- 1 tsp Mustard seeds
- Salt As reqd
- Refined oil As reqd
- 1 cup Coriander leaves
Instructions
- Cut the onions into lengthwise fine shreds.
- Take a frying pan, add oil and heat. Add hing first and splutter mustard seeds. Also add the garlic shreds and curry leaves and saute well.
- Add this to the curd mixture. Add the finely chopped coriander leaves and mix thoroughly.
- This chutney is good with biriyani, fried rice, pulihora, vangi bath and a variety of rice preparations..
Tried this recipe?Let us know how it was!
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