Moravalu Chintakaya Pulusu

• 500 grams Moravalu
• 350 grams Green Tamarind Pods
• 1/4 cup Garlic Bulbs
• 2 spoons Mustard Seeds
• 1 Spoon Ginger garlic paste
• 2 Spoons Red chilly Powder
• 1/2 cup Onion pieces
• 1/4 cup Curry Leaves
• Salt As required
• 100 ml Refined Oil

Ingredients for Spicy Paste:

• 2 Spoons Poppy Seeds
• 2 Spoons Coriander seeds
• 1 Spoon Cumin Seeds
• 1 Inch Cinnamon
• 3 inch Ginger
• 1/4 Cup Garlic bulbs
• 6 Nos Cardamom
• 6 Nos Cloves