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Ven Pongal
An easy made tamilnadu breakfast
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Raw rice
1
cup
Green gram
Moong dhal/Cherupayar
1
spoon
Pepper
1
spoon
Cumin seeds
Jeerakam
2
pinches
Asafoetida
Kaaya podi
10
nos
Cashew nuts
Curry leaves
as reqd
4
spoons
Ghee
Salt
as reqd
Instructions
Fry moong dhal in a vessel.
Wash the rice and moong dhal and soak it in water for half an hour.
For 2 cups of rice and moong dhal, add 3 cups of water and cook in a cooker.
When it gets done, add salt to it and mix it well.
In a pan, heat ghee and saute cumin seeds, pepper, kaaya podi curry leaves and cashew nuts.
Add it to cooked rice and keep it in stove for 2 mins and mix it well.
:- Pottu kadalai(roasted chenna) chutney and Coconut chutney are good combinations for Ven Pongal.
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