Soak the green gram over night.

Make it into a thick, some what hard dough.

Add salt.

Heat oil in a frying bowl.

Make medium sized Vadas with the dough and fry them until brown.

Put them in water for about 5 mins and squeeze each to remove as much water as possible.

:- Do not squeeze too hard to split them waste.

Beat the curd into lussy and add the vadas to it. Keep aside.

Take a frying pan, put ghee in it and add mustard seeds, jeera, green chillies, curry leaves, ginger and splutter well.

Add the above seasoning to the curd - vada bowl.

Allow to become tender.

Sprinkle chopped coriander leaves.