Name: Aavadalu
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Green gram without husk; 1 ltr Curd (not sour); 1/2 cup Green chillies (chopped); 1 tbsp Mustard seeds; 1 fistful Curry leaves; 1/2 tbsp Cumin seeds (Jeerakam); 1/2 cup Coriander leaves; 250 ml Oil; Salt (As reqd); 2 tbsp Ghee; 3 tbsp Ginger (finely chopped)

Aavadalu

Tasty Curd vadalu

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

250 gm Green gram without husk
1 ltr Curd not sour
1/2 cup Green chillies chopped
1 tbsp Mustard seeds
1 fistful Curry leaves
1/2 tbsp Cumin seeds Jeerakam
1/2 cup Coriander leaves
250 ml Oil
Salt As reqd
2 tbsp Ghee
3 tbsp Ginger finely chopped

Instructions

Soak the green gram over night.
Make it into a thick, some what hard dough.
Add salt.
Heat oil in a frying bowl.
Make medium sized Vadas with the dough and fry them until brown.
Put them in water for about 5 mins and squeeze each to remove as much water as possible.
:- Do not squeeze too hard to split them waste.
Beat the curd into lussy and add the vadas to it. Keep aside.
Take a frying pan, put ghee in it and add mustard seeds, jeera, green chillies, curry leaves, ginger and splutter well.
Add the above seasoning to the curd - vada bowl.
Allow to become tender.
Sprinkle chopped coriander leaves.