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Pure Vegetarian Snacks
Snacks
Aavadalu
M
By
MPRRadhakrishna
•
April 2, 2007
Aavadalu
Tasty Curd vadalu
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Andhra
Servings
5
people
Ingredients
1x
2x
3x
250
gm
Green gram
without husk
1
ltr
Curd
not sour
1/2
cup
Green chillies
chopped
1
tbsp
Mustard seeds
1
fistful
Curry leaves
1/2
tbsp
Cumin seeds
Jeerakam
1/2
cup
Coriander leaves
250
ml
Oil
Salt
As reqd
2
tbsp
Ghee
3
tbsp
Ginger
finely chopped
Instructions
Soak the
green gram
over night.
Make it into a thick, some what hard dough.
Add
salt
.
Heat
oil
in a frying bowl.
Make medium sized Vadas with the dough and fry them until brown.
Put them in
water
for about 5 mins and squeeze each to remove as much
water
as possible.
:- Do not squeeze too hard to split them waste.
Beat the curd into lussy and add the vadas to it. Keep aside.
Take a frying pan, put
ghee
in it and add
mustard seeds
, jeera,
green chillies
,
curry leaves
,
ginger
and splutter well.
Add the above seasoning to the curd - vada bowl.
Allow to become tender.
Sprinkle chopped coriander leaves.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Easy
Party
TeaTime
M
written by
MPRRadhakrishna
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