Tasty Curd vadalu
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 5 people



  • Soak the green gram over night.
  • Make it into a thick, some what hard dough.
  • Add salt.
  • Heat oil in a frying bowl.
  • Make medium sized Vadas with the dough and fry them until brown.
  • Put them in water for about 5 mins and squeeze each to remove as much water as possible.
  • :- Do not squeeze too hard to split them waste.
  • Beat the curd into lussy and add the vadas to it. Keep aside.
  • Take a frying pan, put ghee in it and add mustard seeds, jeera, green chillies, curry leaves, ginger and splutter well.
  • Add the above seasoning to the curd - vada bowl.
  • Allow to become tender.
  • Sprinkle chopped coriander leaves.
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