Cook the rice well in pressure cooker.

Heat a large pan (pan bottom should be hard since we have to keep stirring for some time so it should not stick in the bottom).

Add the crushed jaggery and little water.

When the jaggery melts and come to a one string consistency, add the cooked rice and mix well until it comes to a thick consistency.

Add ghee in between and stir well.

Finally, add cardamom powder and dry ginger powder (chukku podi).

Remove from fire.