Sweet Rice Payasam Easy


Sweet Rice Payasam Easy

A tradional sweet payasam from Kerala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Cook the rice well in pressure cooker.
  • Heat a large pan (pan bottom should be hard since we have to keep stirring for some time so it should not stick in the bottom).
  • Add the crushed jaggery and little water.
  • When the jaggery melts and come to a one string consistency, add the cooked rice and mix well until it comes to a thick consistency.
  • Add ghee in between and stir well.
  • Finally, add cardamom powder and dry ginger powder (chukku podi).
  • Remove from fire.
Tried this recipe?Let us know how it was!

Response (1)
  1. n
    nissy October 20, 2007

    u dont add milk at all? thats strange….

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