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Payasam
Sweet Rice Payasam Easy
p
By
priyaanand
•
March 27, 2007
Sweet Rice Payasam Easy
priyaanand
A tradional sweet payasam from Kerala
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Unakkalari
Raw rice
2 1/2
cups
Jaggery
(crushed)
Sharkkara
1
tsp
Cardamom
powder
Elakka
1
tbsp
Ghee
1
tsp
Dry ginger
powder
Chukku podi
Instructions
Cook the rice well in pressure cooker.
Heat a large pan (pan bottom should be hard since we have to keep stirring for some time so it should not stick in the bottom).
Add the crushed
jaggery
and little
water
.
When the
jaggery
melts and come to a one string consistency, add the cooked rice and mix well until it comes to a thick consistency.
Add
ghee
in between and stir well.
Finally, add
cardamom
powder and
dry ginger
powder (chukku podi).
Remove from fire.
Tried this recipe?
Let us know
how it was!
Birthday
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Party
Payasam
TeaTime
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written by
priyaanand
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Response (1)
n
nissy
October 20, 2007
u dont add milk at all? thats strange….
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u dont add milk at all? thats strange….