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Special Paayasam
Festival Special : Sago - Vermicilli Paayasam
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
250
gm
Sago
Chowari/Sabudana
250
gm
Vermicelli
Semiya
500
gm
Sugar
2
ltr
Milk
200
ml
Condensed milk
Cardamom
powder - 1 tsp, Elakka
150
gm
Cashew
100
gm
Ghee
Instructions
Fry the vermicelli in ghee until brown.
Heat milk in a vessel.
Add fried vermicelli and sago and cook until sago granules become transparent.
Add sugar and stir well.
Add cardamom powder, cashew ( fried brown in ghee) and allow to simmer for some more time.
Remove the vessel from the stove.
Add the condensed milk and mix well.
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