Special Paayasam


Special Paayasam

Festival Special : Sago - Vermicilli Paayasam
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people



  • Fry the vermicelli in ghee until brown.
  • Heat milk in a vessel.
  • Add fried vermicelli and sago and cook until sago granules become transparent.
  • Add sugar and stir well.
  • Add cardamom powder, cashew ( fried brown in ghee) and allow to simmer for some more time.
  • Remove the vessel from the stove.
  • Add the condensed milk and mix well.
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