Name: Special Paayasam
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Sago (Chowari/Sabudana); 250 gm Vermicelli (Semiya); 500 gm Sugar; 2 ltr Milk; 200 ml Condensed milk; Cardamom (powder - 1 tsp, Elakka); 150 gm Cashew; 100 gm Ghee

Special Paayasam

Festival Special : Sago - Vermicilli Paayasam

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Prep Time 30 mins

Total Time 30 mins

Cuisine Andhra

Servings people

Ingredients

250 gm Sago Chowari/Sabudana
250 gm Vermicelli Semiya
500 gm Sugar
2 ltr Milk
200 ml Condensed milk
Cardamom powder - 1 tsp, Elakka
150 gm Cashew
100 gm Ghee

Instructions

Fry the vermicelli in ghee until brown.
Heat milk in a vessel.
Add fried vermicelli and sago and cook until sago granules become transparent.
Add sugar and stir well.
Add cardamom powder, cashew ( fried brown in ghee) and allow to simmer for some more time.
Remove the vessel from the stove.
Add the condensed milk and mix well.