Special Paayasam

Fry the vermicelli in ghee until brown.

Heat milk in a vessel.

Add fried vermicelli and sago and cook until sago granules become transparent.

Add sugar and stir well.

Add cardamom powder, cashew ( fried brown in ghee) and allow to simmer for some more time.

Remove the vessel from the stove.

Add the condensed milk and mix well.