Beat eggs in a bowl with a little salt and set aside.

Wash and clean the drumstick leaves by removing the yellow ones and the thick stems.

Heat oil in a pan.

Splutter the mustard seeds.

Add ginger-garlic paste, green chillies, curry leaves and small onions and sautT.

When onions become transparent, add turmeric powder and coriander powder.

Add the chopped tomatoes and sautT for a while.

Add little water and salt and boil.

Add the drumstick leaves and keep stirring continously until the leaves are cooked.

Add the grated coconut and sautT for a few seconds.

Lower the heat and add the prepared eggs and scramble it until it¦s done to your liking.

:- You can serve Muringayila-Mutta Thoran as a starter and also along with rice.